There’s something delightfully liberating about buffet dining—the freedom to explore flavors, revisit favorites, and indulge at your own pace. In Lusaka, this culinary adventure comes alive at select locations where local delicacies like Kafue bream and ifisashi (fresh or dried leafy vegetables) meet international classics in a relaxed dining setting.

Whether you’re a curious foodie or a comfort-seeker, Lusaka’s buffets serve joy by the plateful and here are some of my faves:

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